Inspection Report

Florida DBPR Inspection Report
Warning

MOE'S SOUTHWEST GRILL

4192 CONROY RD STE 115 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358289
Visit number1
Inspection Visit ID8377549
DBPR license5811386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Towel in pocket to white hands and then gloved to serve food. Educated staff **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms via email. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. . Provided forms via email. **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole next to back door.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Next to walk-in cooler.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed 2020 displayed. Verified ownership with operator over the phone and management.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items cake and bag lunch in walk-in on shelf. Staff put in a pan an labeled. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Empty food container in bag on shelf with single use items. Manager placed items in office. **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Frontline staff. Both added hairnet and hat **Corrected On-Site**

Corrected On-Site
#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under counter wood painted chip and worn.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.