HAWAII GRILL AND SUSHI Inspection – July 20, 2023

High Priority 3

#6High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**

Corrected On-Site

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over pork and salmon reach in upright freezer

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cups stored in sink by triple sink **Repeat Violation**

Repeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used in tempura powder **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current

#3Basic08B-38-4

Basic – Food stored on floor. Frying oil

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 2 door reach in cooler

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Vegetable sushi cooler

Florida Food Watch