Inspection Report

Florida DBPR Inspection Report
Warning

THE STADIUM DINER

19904 NW 2 AVE · NORTH MIAMI · Dade County · FL 33169

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358308
Visit number1
Inspection Visit ID8377568
DBPR license2301982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking out the trash, coming back inside, putting on gloves and picking up clean pots and plates with no handwashing. Educated employee the correct process on how to wash hands correctly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed gallon of milk and a can of whipped cream inside the ice bin at the front counter. Operator removed items. **Warning**

WarningStop Sale
#17High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning

Intermediate 4

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and printed during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the prep area. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate16-37-1

Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored correctly at the kitchen line, operator inverted plates properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches under mop sink and 1 dead roach by dishwasher. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout the whole establishment. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed a pot with potatos stored on the floor by the walk in cooler. Observed 2 cases of jelly packets stored on the floor at the front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave in the kitchen area with heavy soiled. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By the dishwasher. Operator placed signed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic42-01-4

Basic – Observed 2 wet mop not stored in a manner to allow the mop to dry stored outside. **Warning**

Warning
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on the shelf in the kitchen. Operator cleaned area and placed new tin foil. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of cutting boards in the prep area. Operator removed and placed inside sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Kitchen-Chlorine 400+ppm), operator remade to Sanitizer Bucket (Kitchen-Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.