Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO JAPANESE SUSHI AND GRILL, LLC

200 WEST MITCHELL HAMMOCK RD · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358310
Visit number1
Inspection Visit ID8377570
DBPR license6905227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over cooked noodles. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. – noodles at tepan station – sushi rice **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic16-15-4

Basic – Accumulation of debris on dish racks

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – sauce bucket in walk in cooler **Corrected On-Site**

Corrected On-Site
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – reach in cooler at tepan station – cabinet door gandles in tepan station

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – plates and togo boxes on storage shelf **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above storage shelf of clean plates

Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.