Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in Three door cooler in kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soft cheese containers in cooler in dining room

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At hand sink

Basic – Water leaking from pipe and/or faucet/handle. Three door cooler in kitchen leaking inside

Basic – Working containers of food removed from original container not identified by common name. Flour