High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager on duty took earpiece out of ear with gloved hands then continued to make food orders without changing gloves and washing hands in between tasks. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw hamburger patties stored over bags of cheese in walk in cooler.

High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in back of cabinet under hand wash sink at front counter. **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. french fries (50F-54F – Cold Holding) in reach in cooler under warmer unit next to fryers on cook line, per manager fries have been in cooler since the previous night with no additional. Also cut tomatoes, cut romaine, shredded cheddar cheese, sliced American cheese, chopped chicken, and sliced Asiago cheese on cart in walk in cooler, per manager all items where held on time control on the make line the previous day and was placed on cart and put in walk in cooler instead of being discarded. **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french fries (50F-54F – Cold Holding) in reach in cooler under warmer unit next to fryers on cook line, per manager fries have been in cooler since the previous night with no additional. individual creamers (49F – Cold Holding); individual milks (50F – Cold Holding) in reach in cooler under front counter, per manager drawer was consistently opened while being stocked approximately 1 hour prior. **Admin Complaint**

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut tomatoes, cut romaine, shredded cheddar cheese, sliced American cheese, chopped chicken, and sliced Asiago cheese on cart in walk in cooler, per manager all items where held on time control on the make line the previous day and was placed on cart and put in walk in cooler instead of being discarded.