DOMU
4852 TOWN CENTER PKWY STE 101 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 large can of applesauce in prep area with rim of can dented and crimped. Stop Sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (72F – Cold Holding); cooked vegetables (73F – Cold Holding); octopus (71F – Cold Holding); heavy whipping cream (71F – Cold Holding); cooked pork belly (chasua ends) (71F – Cold Holding)in flip top reach-in cooler across from fryers. Operator stated items stayed in flip top reach-in cooler overnight. Operator was not aware that breaker tripped on cooler. Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (72F – Cold Holding); cooked vegetables (73F – Cold Holding); octopus (71F – Cold Holding); heavy whipping cream (71F – Cold Holding); cooked pork belly (chasua ends) (71F – Cold Holding)in flip top reach-in cooler across from fryers. Operator stated items stayed in flip top reach-in cooler overnight. Operator was not aware that breaker tripped on cooler. Stop Sale. Also, chicken broth (45-47F – Cold Holding) in walk-in-cooler.observed container of hot beef broth that had just cooked stored directly above the container of chicken broth. Operator stated beef broth was placed in walk-in-cooler approximately 30-45 minutes prior. Operator removed hot beef broth to store away from other cold holding foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed improperly. Operator removed vacuum breaker to properly install. **Corrected On-Site**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge employee for year and does not have proof of CFM. Establishment does have multiple CFM certificates. Person in charge stated he is scheduled for test soon.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine heavily soiled.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple food safety certificates missing trainers certificate #.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls and cups without handles used to dispense salt, rice, and sugar in prep area. Operator removed bowls and cups. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach-in cooler across from fryers unable to maintain temperature of 41F and below. Ambient temperature 71F. Reach-in cooler stocked with food but cooler not on. Operator realized breaker had tripped. Operator stated foods stayed in cooler all night and unsure of when break tripped. Operator corrected breaker and retemped cooler at end of inspection and temp was coming down. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket on walk-in-cooler torn. Also, top of rice cooker at service line in disrepair, missing parts of lid.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven below stove and stand up ovens have accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above fryers soiled.
29-08-4Basic – Plumbing system in disrepair. Plumbing at hand wash sink next to stand up ovens on cook line leaking at pipes under sink onto floor
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete Floor in kitchen, prep and warewashing areas not sealed.
Inspector observations synchronized from DBPR on October 13, 2026 3:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.