Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE MAZA

1430 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3358377
Visit number1
Inspection Visit ID8377637
DBPR license2334899

Emergency Closure Summary

ClosedFebruary 6, 2024 3:16 PM
StatusReopened after callback/compliance
ReopenedFebruary 7, 2024 9:03 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside a thank you bag. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches at the front counter. **Warning**

Warning
#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 15+ roach dropping under the front counter, approximately 10+ droppings under the electrical stove. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex,sanitizer and degreaser stored on top of the counter next to coffee maker. **Warning**

Warning

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen handwashing sink, operator placed new roll. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**

Warning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yakelin with an expired training. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in a broken ice machine at the front counter,as per operator not in use. Observed 2 dead roaches at the front counter. **Warning**

Warning
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Throughout the whole establishment.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the wall at the bathroom. Observed 3 holes under the 3 compartment sink. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The soda reach in cooler shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.