Inspection Report

Florida DBPR Inspection Report
Enforcement

UNIQUE PARK RESTAURANT LLC

3521 NW 8 AVE #10 · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3358397
Visit number1
Inspection Visit ID8377657
DBPR license1623405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed "plastic to go bags"in direct contact with frozen raw meats in reach in freezer in kitchen. **Warning**

Warning
#13High Priority35A-09-4

High Priority – Presence of insects or other pests. One roach casing in kitchen. Operator removed, cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed vegetables in walk in cooler. **Warning**

Warning
#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Uncovered pan of ground beef patty stored over uncovered pan of raw fish in reach in freezer in kitchen. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1. 1 live roach on floor in front of cleaned plate rack in kitchen. 2. 1 live roach on floor underneath food prep sink in kitchen. Operator killed, cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#17High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth sanitizer solution 200+ ppm. Operator remade and tested at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade on can opener in kitchen. **Warning**

Warning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the back door. **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the chemical storage rack by triple sink in kitchen. Operator labeled degreaser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Ceiling tiles throughout kitchen and food prep areas. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1. 2 dead roaches under food prep sink in kitchen. Operator removed, cleaned, and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in kitchen, underneath food prep table at cook line. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. 1. Floor tiles cracked and holes in the floor throughout kitchen and dining area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer in the kitchen. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood above cookline in the kitchen. **Warning**

Warning
#7Basic24-11-4

Basic – Plates not properly protected to prevent contamination. Cleaned plates on bottom shelf of utensil rack soiled in prep area. Operator removed and rewashed plates. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on clean utensil storage rack in kitchen. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Several buckets of food on shelves in the walk-in cooler, already cooled to 41F or below stored uncovered, fried chicken, gravy, soup, cooked spinach, and cooked pork. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two large pots of frozen chicken thawing on bottom shelf of food prep table in prep area. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt stored in bowl under food prep table in kitchen, not labeled. Operator labeled salt. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.