Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE GREEK ULMERTON RESTAURANT

3700 ULMERTON RD #101 · CLEARWATER · Pinellas County · FL 33762

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358413
Visit number1
Inspection Visit ID8377673
DBPR license6216307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made on 10-30-23 in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. **Corrective Action Taken**

Corrective Action Taken
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near three compartment sink.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk in cooler temperatures at 48 Degrees Fahrenheit. Manger threw away. 6lbs **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for taziki sauce cups under register. Has no writing plan.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cook grill removed and cleaned and sanitised area. **Corrected On-Site**

Corrected On-Site
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in dry rice back of house. Manger moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.