BON APPETIT GRILL 2ND INC Inspection – November 13, 2023

High Priority 2

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator placed correct time on time sheet. **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – chlorine, detergent, sanitizer stored next to clean pots in back area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Corrected On-Site**

Corrected On-Site

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – chair blocks hand sink on front counter. **Corrected On-Site**

Corrected On-Site

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. -Freezer handle

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – floor in prep area.

#3Basic08B-38-4

Basic – Food stored on floor. -raw chicken and pork stored directly on floor in prep area.

#4Basic36-24-5

Basic – Hole in or other damage to wall. -Hole behind mop sink **Repeat Violation**

Repeat Violation

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs hanging on display case. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back area.

#7Basic51-18-6

Basic – No copy of latest inspection report available.

Florida Food Watch