LA SIERRA MEXICAN RESTAURANT AND BAR
5555 GOLDEN GATE PKWY UNIT 121 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef, enchilada sauce and red pepper sauce marked 9-8-23. See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef, enchilada sauce and red pepper sauce marked 9-8-23. See stop sale
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, portions of vegetable soup made three days ago, per operator. Operator date marked items **Corrected On-Site**
Basic 8
36-17-5Basic – Floor tiles missing and/or in disrepair. Near walk in cooler.
14-69-4Basic – Ice buildup in walk-in freezer, door is unable to open.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwashing racks have soiled outer areas.
25-32-4Basic – Reuse of single-service or single-use articles. Cheesecloth near triple sink being reused
14-17-4Basic – Shelves with rust that has pitted the surface. At triple sink storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia being thawed without running water, operator dicarded water and put tilapia in walk in cooler **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 75ppm) operator added more water to dilute solution **Corrective Action Taken**
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wood ceiling above pickup window and server area
Inspector observations synchronized from DBPR on October 21, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.