FIRST WOK
3235 A GARDEN ST · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Several medicine bottles on Cookline **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter answered phone, scooped and boxed up to go food **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over fries **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken trays over raw beef trays **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Live ants inside of flour/breading container soiled with food residue, back room. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked beef 55F sitting on top of reach in cooler containers. – broth 74F, chicken 74F, out for 2-3 hour per operator – walk in cooler, cooked chicken, egg rolls, sauce 47F. Cooked yesterday per operator. Other items made day of inspection **Repeat Violation** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavily encrusted can opener blade **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline completely blocked by rack and food storage **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dish area used to hold spray bottle and large cleaning glove **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier with no food handler training **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – Cookline – employee bathroom **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cookline **Warning**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Floating in sauce, multiple containers **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – in reach in freezer. Moved to personal freezer – several items in walk in cooler **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – public restroom used by employees per operator **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior container in dish area. Operator removed to soak **Corrective Action Taken** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Gallon cut into scoop **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.