GILI'S KITCHEN
126 W ADAMS ST UNIT 102 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomato for salad, she put on gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and came back to wash dishes and then grabbed clean dishes too, explained to him and he washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak on shelf above hot dogs and tofu, employee rearranged reach in cooler by fryer, raw chicken on shelf above pickles, in back cooler, raw shelled eggs above cooked beef in cooler at dining area, **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw fish, glass cooler, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f nuggets in double pan, prep cooler, employee moved it to reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket, little one
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filling pitcher with water, she stopped **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks hamburgers and steaks per cook, but the mgr stated it should be all medium well but they cannot tell me what's the temperature when the cook them like that, mgr wrote and posted it **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked garlic two days ago, employee write date on **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine by triple sink **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By soda syrup rack and by box freezer in back area **Repeat Violation**
36-36-4Basic – Ceiling tile missing. A couple in kitchen **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on some tiles in kitchen
35A-03-4Basic – Dead roaches on premises. By ice machine, cleaned up
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it **Corrected On-Site** **Repeat Violation**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee making sandwiches
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box above soda syrup on rack
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in glass door cooler **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole by side door to bathroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cutting cabbage, explained to mgr
Inspector observations synchronized from DBPR on October 13, 2026 3:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.