HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
1714 SW 34 ST · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from lobby and handled pans of food without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: cream cheese (45F – Cold Holding). Employee stated item was placed in cooler 3 hours prior to temperature being taken. Employee voluntarily discarded item. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler acrobatics from grill. Nozzle of hot water machine in front of kitchen. Ice bin in wait station. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottles stored in hand washing sink in back of wait station. Manager had employee remove spray bottles. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. **Repeat Violation**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. No cold water at hand washing sink in back of kitchen.
Basic 8
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in front of kitchen at end of soda area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish stored in cook line drawers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in reach-in cooler at end of cook line. Employee removed drinks from reach-in cooler. **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in prep area in front of walk-in coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above reach-in cooler across from grill. Employee removed bag from shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Employee removed tongs from oven. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink in back of wait station. Fan covers in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle on cook line.
Inspector observations synchronized from DBPR on October 22, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.