HIDEAWAY CAFE
57784 OVERSEAS HWY · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Bottles of wine and beer floating in rusty water in beverage cooler at the bar. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked duck (46*F – Cold Holding); cooked chicken (46*F – Cold Holding); Mac and cheese (58F – Cooling); Fish (46*F – Cold Holding); scallop (47*F – Cold Holding) In walk-in cooler items were uncovered and iced down, nac and chhese was put back in over to reheat to 165F. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon on the menu is not identified as raw. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
14-11-5Basic – Equipment in poor repair. Beverage cooler at the bar does not work . Ice is used to keep bottled beverage cold . Bottles floating in water that is not sanitary. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack are soiled with mold like substance . Chest freezer gaskets are soiled with mold like substance Gray Shelving holding clean dishes are soiled . **Warning**
14-38-4Basic – Observed 5 Food storage containers cracked or broken. **Corrected On-Site** **Warning**
14-74-7Basic – The walk in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The technician was called during the inspection. **Corrective Action Taken** **Warning**
22-16-4Basic – Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water . Bottles are soiled and floating in water **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.