BACI PIZZERIA & RISTORANTE
830 N DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara made previous day 51F in the middle and 55F in the middle. Both in 5 gallon plastic containers. See stop sale **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 25 ppm cl Operator changed out container and 100 ppm cl was reached **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen raw scallops over cheese **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 1/3 pans dated the 4th, 5th, and 6th in the reach in cooler Pasta 1/3 pans in the walk in cooler dated 6th **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting out at room temperature less than 4 hours on top of microwave. Operator returned to cooler,
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Made at approximately 10 am per operator: at 12:55 pasta cooling in large covered plastic lexans 51-64F. @ 1:46, 46-64F. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. John. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Ice machine area **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caitlyn
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pink substance in the main bar
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cookline **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 100 ppm cl . Operator changed out gallon **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.