CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Reading 0 ppm. Do not use equipment/utensils not properly sanitized. Operator added chlorine sanitizer to water. Reading 50ppm.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Shelf in dry-storage a. Two #10 cans of bamboo shoots. b. #10 can of pineapple juice. c. 5lb can of soy sauce. d. 5lb can of hoisin sauce.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat chicken in reach-in cooler on cooks line. Operator removed eggs from above chicken. Raw shrimp stored over open container of cooked beef in reach-in cooler. Uncovered pans of raw shrimp and raw fish stored over open containers of soy sauces in walk-in cooler. Operator removed items eggs from above ready-to-eat chicken and removed raw shrimp and fish from open containers of soy sauces in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooked foods being self-served without sneeze-guard at front counter. Operator discarded foods from counter. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg cracked in reach-in cooler. Operator discarded egg. Stop Sale not warranted. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line at 2:45pm a. fried chicken (85 – Hot Holding) Employee discarded chicken. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three-compartment sink. Operator provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Basic 11
14-09-4Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Shelf in dry-storage a. Two #10 cans of bamboo shoots. b. #10 can of pineapple juice. c. 5lb can of soy sauce. d. 5lb can of hoisin sauce.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table on cooks line. Employee discarded bottled water. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water on cooks line while engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in cooler doors located on cooks line soiled.
22-16-4Basic – Reach-in cooler located on cooks line interior have accumulation of soil residues.
21-10-4Basic – Soiled dry wiping cloth stored on top of cutting board at front counter.
08B-12-5Basic – Stored food not covered. Multiple containers of flours, salt, and sugars not covered in dry-storage room. Multiple containers of chicken, pork, broccoli, cabbage, sauce, fish, shrimp and cooked pasta in walk-in cooler not covered. Operator covered items. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils stored at front counter not presented so that only the handles are touched.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of flours, salt, and sugars removed from original packaging not labeled in dry-storage room.
Inspector observations synchronized from DBPR on October 16, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.