DENNY'S
4442 US 19 S · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, manager primed the sanitizer for dish machine, sanitizer now at 100ppm **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then touched clean lid for pan without washing hands or changing gloves Employee put hat on the continued to do dishes without changing gloves or washing hands Discussed with manager proper hand washing
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without changing gloves or washing hands, discussed proper hand washing procedures with manager
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shell eggs (62F – Cold Holding) sitting on cook line, see stop sale, manager did not get temperature of shell eggs today -Sliced ham (47F-Cold Holding) top rail of cooler on cook line, cook put ice bag on product
Basic 5
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Dishwasher chewing gum, employee discarded gum **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler on cook line across from grill
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler under grill
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.