Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

QUAIL VILLAGE GOLF CLUB

11719 QUAIL VILLAGE WAY · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3358516
Visit number1
Inspection Visit ID8377776
DBPR license2101960

Emergency Closure Summary

ClosedOctober 10, 2023 12:21 PM
StatusReopened after callback/compliance
ReopenedOctober 11, 2023 1:18 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch lettuce and tomatoes for burger with bare hands and place in buns. Chef discarded product and got new. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed at least 50 rodent droppings inside multiple stored pans and observed hundreds of rodent droppings on floor in corners and under shelving. All in back storage area with equipment, single use items and open food. **Warning**

Warning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 15 pounds cocoa powder in open box with droppings on it. **Warning**

WarningStop Sale

Intermediate 2

#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. **Warning**

Warning
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator labeled chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.