ANNA’S POLISH RESTAURANT Inspection – December 6, 2023

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Pepto bismo stored in reach in fridge. **Corrected On-Site**

Corrected On-Site

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings in mini reach in cooler next to stove **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrected On-Site**

Corrected On-Site

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical stored in spray bottle not labeled by mop sink

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At dry storage area next to soda pouches

#2Basic36-36-4

Basic – Ceiling tile missing. Over reach in fridge at dry storage area

#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing cove molding next to reach in cooler in dry storage area

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to exit door

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused display case in back room

Florida Food Watch