ISLAND TIME MARINA
400 W COCOA BEACH CAUSEWAY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ at upstairs triple sink. Operator remade to 200ppm **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook was handling raw tuna with gloves hands. Began touching multiple clean surfaces (squeeze bottles, door handles) without changing gloves.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen garlic spread (78F – Cold Holding) operator stated that the container had been out for more than 4 hours. SEE STOP SALE In flip top of reach in cooler on cook line. sliced ham (53F – Cold Holding) stored over fill line of unit.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At two hand wash sinks in kitchen. Operator stocked **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at upstairs bar has an accumulation of mold like substance behind the deflector plate
08B-38-4Basic – Food stored on floor. In main walk in cooler. Case of peppers on the floor. In beer walk in cooler. Case of lemons and a bag of onions on the floor. Operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dripping grease on surface area surrounding hoods over cook line. Top shelf over make line in kitchen is soiled
Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.