HALONG BAY
2192 MAIN ST STE A · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Pepto Bismuth stored in glass reach in cooler in server area. Manager removed medication Bottle of prescription medicine stored on upper shelf of refrigerated unit with paper bags cook moved medication **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods were held in bowels above the rim of the refrigerated unit. Operator placed items in the refrigerator. Discussed the importance of keeping foods stored below the rim of the refrigeration unit. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep table of cook line heavily soiled **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, spring rolls cooked shrimp. Cooked chicken. Frozen cooked chicken not dated with the date the chicken was cooked and placed in the freezer.Operator was able to determine the prep dater and dated accordingly **Corrected On-Site** **Warning**
Basic 8
32-07-4Basic – Bathroom facility not clean. Bathroom located in the kitchen for staff has soiled sink and toilet.. **Repeat Violation** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard placed on top of a chest cooler and used as prep area, Discussed the need to used only non porous surfaced so that they can be properly washed and sanitized. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 open bottles of water and 1 travel mug stored on clean prep tables. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, cell phone in cup on prep table. Operator removed cell phones. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Walk in cooler- 4 buckets of food stored on the floor Walk in freezer- multiple cases of food stored on the floor Kitchen- 3 containers of fryer oil stored on the floor. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in prep area.Discussed the need to use a non porous material to help cutting boards from slipping. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pork thawed to reach a temperature of 52F. Operator placed in walk in cooler. **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles and dry ingredient containers on the cooks line contain food removed from its original container and not labeled with common name. Discussed the need to label all foods once they are removed from its original container. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.