ROYAL PALMS CAFE
3563 PHILLIPS HWY STE 104 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 115f nacho cheese taken out to reheat at 7:00, it's 9:15, mgr reheated it rapidly to 155f
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know reheating parameters, explained to him
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
31B-03-4Intermediate – No soap provided at handwash sink. Both handsink have sanitizer in soap container, labeled sanitizer, mgr placed some soap by hand sinks **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. For reheating cheese
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several cooked foods
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese opened a coup of days ago, labeled by employee **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar, mgr discarded it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By mop sink, mgr secured them **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and food containers, mgr inverted them **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in prep unit
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Lids, mgr inverted them **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.