PDQ
12195 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Both milk wash kept on breading stations for less than 4 hrs with temperature of 60F. One of the milk wash was discarded the other one was placed over ice for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Grilled chicken nuggets kept on heating unit for less than 4 hrs with temperature of 122F, chicken patty kept for less than 4 hrs on heating station on cook line with temperature of 126F. Ask manager to reheat up to 165F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored.Sanitizer bucket stored over breading station. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Brushes inside hand sink at back area. **Corrected On-Site** **Repeat Violation**
16-33-4Intermediate – High temperature test kit or high temperature thermometer not used to ensure proper sanitization of equipment and utensils when using a high temperature dish machine sanitizer.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Spray bottle kept on front counter with no label. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.Handles on cooling drawers under breading station. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing on mop sink
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Both male employees.
36-22-4Basic – Floor area(s) covered with standing water, by hand sink on cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Oil kept under hand sink located on cook line. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall under dish machine and on mop sink.
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.