Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S RESTAURANT

10560 SE HWY 441 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358589
Visit number1
Inspection Visit ID8377849
DBPR license5202903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron and adjusted shirt then changed gloves and continued to pick up cheese without washing hands.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of surface cleaner on prep table over fountain syrup. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table over fountain drink syrup near office. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes sitting on top of box of soda syrup. Bag and headphones on table over boxes of soda syrup.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris, standing water, and grease. Also, deep cracks in floor tiles.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container and/or in use utensils not stored properly. Handle of scoop inside cheese bites in reach in freezer. Removed during this inspection. Also, handle of scoop inside onion straws. Removed during this inspection. Also, ice bucket not inverted. Manager flipped over**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make tables on cookline soiled with slimy substance and food debris. Exterior of two door reach in freezer soiled with grease and food debris.

#6Basic16-48-4

Basic – Old food and/or labels stuck to clean dishware/utensils. Several pans on clean dish rack soiled with sugar, sauce and cheese. Several pans have old labels and residue from old labels.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of drawer units on cookline. Reach in cooler with salads on cookline. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:18 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.