Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI & SUBS

5800 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358595
Visit number1
Inspection Visit ID8377855
DBPR license2613183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tuna in container on shelf above cooked shrimp in comm packet, white home freezer, mgr rearranged **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw salmon, cooked shrimp, cream cheese, in upright cooler, less than 4hrs, taken out of frozen this morning **Warning**

Warning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Repeat Violation**

Repeat Violation
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#10Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Covered with basket, employee moved basket **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn gasket, cooler at 46f, mgr moved them to personal cooler **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket in upright cooler

#4Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks not inverted at front counter

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Undercooked prep table

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.