ALTITUDE
801 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi still in packages after thawing inside reach in cooler in front of fryer. Manager discarded the products.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed bar Triple Sink (Quaternary 500ppm) at bar. Employee diluted with water and last reading bar Triple Sink (Quaternary 200ppm). **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at storage shelves under prep table.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed to manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to single door reach in cooler.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to manager.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi still in packages after thawing inside reach in cooler in front of fryer. Manager discarded the products. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at bar. Employee voluntarily discarded the cutting board . **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon handle in contact with blue cheese inside reach in cooler. Manager removed the spoon from the container. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to single door reach in cooler. Also observed at bar.
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.