Inspection Report

Florida DBPR Inspection Report
Completed

CINEMA 6

9510 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358631
Visit number1
Inspection Visit ID8377891
DBPR license6112921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small refrigerator in kitchen, stored in door, butter (44F – Cold Holding), operator moved to interior of refrigerator **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In sink by 3 compartment sink, scrubby, brush, operator removed **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quarter ammonium expired in 2013.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor by fryer

Inspector observations synchronized from DBPR on October 13, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.