MOON CRICKET CAFE
14 W. PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working on raw fish changed gloves without washing hands then grabbed sauerkraut and put on grill.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over pickles Mahi over Sauerkraut in walk in cooler. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice 47F Tuna salad 46F, cooked beans 47F, Cole slaw 47F less than 4 hours per manager moved to Walk in cooler temperature rechecked Tuna salad37F, Cooked Rice 36F, Cole slaw 39F, cooked beans 39F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushroom holding at 117F on cook line holding for less than 4 hours reheated to 176F. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop at front bar soil.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings held more than twenty four hours per operator no date mark, walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle at the bar.
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi/manager removed from package. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
36-22-4Basic – Floor area(s) covered with standing water. In kitchen in front of the stove. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line behind cooking equipment.
08B-38-4Basic – Food stored on floor./buckets of pickles on walk in cooler floor.
36-62-4Basic – Light not functioning. Cook line two lights are not functioning.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ike substance or slime. Ice machine exterior soiled. Cook line hood filters soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the dish machine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.