LA CATRINA TACOS & TEQUILA BAR
155 HAMPTON POINT DR · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef (49F – Cooling over 6 hours) in large deep covered plastic container in walk in cooler, per employee beef was cooked last night and placed in walk in cooler without any additional preparation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beef (49F – Cooling over 6 hours) in large deep covered plastic container in walk in cooler, per employee beef was cooked last night and placed in walk in cooler without any additional preparation.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects around soda machine in server area. Approximately 8 live flying insects in ware washing area around rack and keg cooler. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw beef in standing reach in freezer in storage area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Cans of roach and ant spray in server area, per operator spray is used in corners of walls in server area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in walk in cooler, eggs moved. Raw fish stored over cooked vegetables in bottom section of reach in cooler on cook line, fish moved. Also raw chicken stored over raw beef in walk in cooler, beef moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle with yellow liquid stored with alcohol on rack in server area, bottle removed **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef (49F – Cooling over 6 hours) in large deep covered plastic container in walk in cooler, per employee beef was cooked last night and placed in walk in cooler without any additional preparation. shredded cheese (45F – Cooling, after 1 hour 45F) in large covered plastic bus tub in walk in cooler, lid removed. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in dish area. **Repeat Violation**
Basic 2
08B-38-4Basic – Food stored on floor. Tortilla chips in storage area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area. In both bathrooms. **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.