Inspection Report

Florida DBPR Inspection Report
Completed

MAYAJIGUA RESTAURANT CORP

3828 W 16 AVE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358683
Visit number1
Inspection Visit ID8377943
DBPR license2319330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed portioned raw chicken stored over raw beef at reach in freezer Operator rearranged the Food products. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb under dish machine **Repeat Violation**

Repeat Violation
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution for cleaning cloths at chlorine 200ppm at bar area. Manager set up new sanitizer solution chlorine at 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of written procedures for vomit/diarrhea events. **Repeat Violation**

Repeat Violation
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep station.

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezers door handles soiled at storage area.

#2Basic14-05-4

Basic – Cardboard used to cover food in a container. Observed a cardboard sign used to cover raw frozen beef in reach in freezer at kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at prep station.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed 1 case of plastic water bottles stored on floor inside walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the wall above reach in cooler next to kitchen door entrance.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white vertical freezer at storage area.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between tray and table across cook line. Operator removed the knifes. **Corrected On-Site**

Corrected On-Site
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on prep table across cook line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease over cook line also gaskets in reach in cooler at kitchen soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.