Inspection Report

Florida DBPR Inspection Report
Enforcement

DELICIAS DE LA ABUELA INC

11071 SOUTHERN BLVD STE 170 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3358692
Visit number1
Inspection Visit ID8377952
DBPR license6022128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over arepas- operator moved raw shell eggs to lower shelf. At walk in cooler raw beef stored over cooked sausage- operator moved to lower shelf. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At front line/ food window- Raw shell eggs 78-80F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers – 1Raw beef 56-60F- cold holding, raw chicken 62-64F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours – operator placed ice on meat to quick chill, **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline ditting near stove- Arepas 105-110F- hot holding- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink by Cookline with bucket inside- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.