Inspection Report

Florida DBPR Inspection Report
Completed

PADRINO'S CUBAN CUISINE

149 SOUTH COMPASS WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358701
Visit number1
Inspection Visit ID8377961
DBPR license1624544

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, black beans (48F – Cooling) in water bath. Per employee prepared night before and placed in cooler. See stop sale.

Stop Sale
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler container of prepared steaks above packages of raw pork. Employee rearranged all items for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, black beans (48F – Cooling) in water bath. Per employee prepared night before and placed in cooler.

Stop Sale

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks along back wall near storage racks not secured.

#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Employee on cook line using soiled dry wiping cloth to wipe down cutting board. Employee discarded cloth and replaced with clean. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.