Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS

2520 S WASHINGTON AVE STE 150 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358702
Visit number1
Inspection Visit ID8377962
DBPR license1506755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in True cooler near register since sliced and portioned 8/26 on bottom shelf, stacked together in 6 lb bags. 47-51F. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter next to bag in the box soda last changed 3/22 per label – longer than 1 year

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked/broken/in poor repair. – Cambro container burnt/hole in container with black char around it (operator discarded) – several cambros with chipped edges. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and exterior plastic containers (2 pickle, 2 pepper).

#3Basic14-17-4

Basic – Observed shelving with rust that has pitted the surface. Wire rolling cart

Inspector observations synchronized from DBPR on October 23, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.