THE WHEELHOUSE
7220 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at bar
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto (68F – Cold Holding), held less than 4 hrs, moved to cooler. half and half dredge (49F – Cold Holding) on cook line, ice added **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink kitchen chlorine 200ppm, corrected 100ppm **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty equipment in hand sink on cook line, removed **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. In dry storage
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage
50-09-4Basic – Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line, removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bar. Accumulation of grease under cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen
08B-38-4Basic – Food stored on floor. Cooking oil next to cook line, moved to dry storage **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.