Inspection Report

Florida DBPR Inspection Report
Completed

CASINO MIAMI

3500 NW 37 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358730
Visit number1
Inspection Visit ID8377990
DBPR license2333495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. The manager paid during the inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed one shell egg over lettuce in the walk-in cooler. The manager threw the eggs away. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (51F – Cold Holding); ; beef (52F – Cold Holding). As per the chef it was on line for approximately two hours ago. The chef moved the items to the walk-in freezer for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (109F – Hot Holding)at the front counter. As per the manager the empanadas we're cooked approximately one hour ago. The chef removed the empanadas and put them in the oven and reheated to 168°F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the prep area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed a case of chicken on the walk-in freezer floor. The manager moved it to the shelf. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ice machine and soup dispenser.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container of sugar at the front counter not labeled.

Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.