Inspection Report

Florida DBPR Inspection Report
Completed

YARD HOUSE #8383

4251 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358753
Visit number1
Inspection Visit ID8378013
DBPR license2103541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass Dishwasher (Chlorine 0ppm); operator primed sanitizer. Second test Dishwasher (Chlorine 40ppm)

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, cooked lobster and crawfish being stored under raw fish. Tuna poke being stored under raw bacon. Operator rearranged products. Ground beef being stored above pork loin. Operator rearranged products **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicers in back of kitchen Operator put in dishwasher area to be cleaned **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, tuna in reduced oxygen packaging not opened before being thawed.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, utensils in water at 120F. Operator moved utensils to a hotter area. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-08-4

Basic – Plumbing system in disrepair. In back of kitchen prep sink leaking into a bustub

Inspector observations synchronized from DBPR on October 25, 2026 12:18 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.