Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

282 MOORE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358764
Visit number1
Inspection Visit ID8378024
DBPR license5813616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw eggs and then plated cooked omelet, after which he washed his hands. Educated staff **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (51F – Cold Holding) less than 4 hours. Manager moved eggs inside holding unit. cooked chicken (47F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near dish area. Manager filled towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom off dish area. Manager closed door. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Dry storage area

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on shelf. Manager turned on the on the side to dry. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.