Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS 13081

3832 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358765
Visit number1
Inspection Visit ID8378025
DBPR license6217032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. (2) cans of Mushrooms 14oz Dented.

Stop Sale
#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cleaning then went to prep food. Spoke to employee to wash hands before he continues to cook. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes @2:08 (45F – Cold Holding); @ 2:40 cut tomatoes 42F – cut leafy greens (48F – Cold Holding); @2:40 cut leafy greens 42F Manager placed items on walk-in cooler **Corrected On-Site**

Corrected On-Site
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored on rack were coke boxes are. Manager removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#16Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#17Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#18Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzles heavy soiled with mold like substance. Ice dispenser front counter soiled with food like debris. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies on strip hanging in back area by three compartment sinks. 35 dead flies on strip hanging in back area by back door. 40 dead flies on strip handing in back area by back door. Manager removed and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. (2) cans of Mushrooms 14oz Dented.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf in prep area.

#5Basic14-11-5

Basic – Equipment in poor repair. Standing water in bottom of reach in cooler on cook line.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on cook line. Manager cleaned food debris. **Corrected On-Site**

Corrected On-Site
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wooden spatula in tuna fish. Manager removed **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven soiled with food debris. Oven on cook line soiled with food debris

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line in reach in cooler.

#10Basic33-16-4

Basic – Open dumpster lid. Employee closed lid **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White power substance containers in back area have no labels. Manager labeled all containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.