Inspection Report

Florida DBPR Inspection Report
Completed

HEALTHY KITCHEN33 INC

27411 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358775
Visit number1
Inspection Visit ID8378035
DBPR license2333893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed personal medicine in shelves next to rice cooker.

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand wash.

#15High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can on floor near flat grill. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F – Cold Holding) in preparation table in front flat grill, as per manager less than 1 hour, Manager moved cut tomatoes to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food lids containers at reach in cooler in front smoothie station.

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks, located at the entrance of the kitchen and the other one next to rice cooker. Manager restocked during inspection. **Corrected On-Site**

Corrected On-Site
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to food at preparation table. Manager moved during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic22-14-5

Basic – Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed soiled reach in cooler next to flat grill.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed a bag of raw lentils and a bag of raw onions stored on floor next to white freezer.

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in unit at the açaí bowls station next to front counter.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit in front flat grill.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at açaí bowls station.

#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the açaí bowl station.

Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.