High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and continued to prepare food without washing hands. Employee washed hands. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee picked up dirty dishes from table and then picked up and delivered plated food to customer without washing hands. Employee washed hands. **Corrected On-Site**