Inspection Report

Florida DBPR Inspection Report
Completed

THE RESERVE

1322 N TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3358792
Visit number1
Inspection Visit ID8378052
DBPR license6805830

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab bisque 54F stored in the stand up reach in cooler next to the cook line . Chef stated the bisque had been placed in the reach in cooler on 12/7 to cool. Chef discarded the bisque. **Corrective Action Taken**

Corrective Action Taken
#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs then changed gloves and handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crab bisque 54F stored in the stand up reach in cooler next to the cook line . Chef stated the bisque had been placed in the reach in cooler on 12/7 to cool. Chef discarded the bisque.

Stop Sale

Intermediate 1

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Inspector observations synchronized from DBPR on October 17, 2026 11:19 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.