OYSTER PUB (THE)
555 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321183918
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Inside bar under oyster station
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -manager stated old label, corrected **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense bulk food. Advised to purchase handled scoops.
12B-07-4Basic – Employee beverage container on food equipment. -on top of dish machine
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -inside cooler in back, manager corrected **Corrected On-Site**
13-04-4Basic – Employee with no hair/beard guard/restraint while engaging in food preparation.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop inside ice machine, other food items in low boy
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -fan on cookline
16-46-4Basic – Old labels stuck to food containers after cleaning. -pan of potatoes/corn
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.