BUGNUTTY BREWING COMPANY
225 KING ST UNIT B · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken wings cooked from raw ; (41F – Cold Holding) per cook was told they are cooked to only 155° then chilled and reheated to 165° on the second cook when ordered. paperwork for non continuous cooking guidelines was given to operator if they wis to continue the procedure **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at 0 ppm chlorine, operator primed and adjusted timing wheel, retested at 50ppm. **Corrected On-Site**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Kitchen manager with no proof of food managers or hourly food safety training. Stated has valid food manager certificate and needs to go on line to find, if not posted or available at location then hourly food safety training needs to be completed. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled interior of ice machine.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Probe thermometer stored in sanitizer between uses
Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.