Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUB SHOP

3252 REDEEMER WAY · NEW PORT RICHEY · Pasco County · FL 34655

Restaurant history →

Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3358833
Visit number1
Inspection Visit ID8378093
DBPR license6113690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and shredded lettuce not time marked, manager was able to determine time product was put out **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager **Warning**

Warning
#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container of tomatoes in hand sink in prep area, tomatoes moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nichole Maloney manager on duty, does not have manager certification and no other manager at establishment has manager certification **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR HR 5030-103 to manager **Warning**

Warning
#6Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front cook/counter area 76F after running for 3 minutes **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.