VILLAGE BREAD CAFÉ
1301 RIVERPLACE BLVD C102 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pulling his pants up then changed gloves and grabbed cut tomatoes, explained to him and he washed hands **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Cheese
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 flour was for raw chicken, explained time as public health control, employee wrote time on, 46f boiled eggs above fill line in prep cooler, mgr rearranged, **Corrective Action Taken** **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brenda Corley took test on 5/22/18
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub in it, employee removed it **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish washing room by triple sink, employee placed some **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here more than 2 months **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 employees that don't have employee training
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in dish washing room by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked eggs, emailed one and posted it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In cafe area, employee labeled it cleaner **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bacon bits, front counter, employee removed it **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One in storage area **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, employee punctured them **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can at front counter, employee discarded it **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies had muffins for customers to grab, front counter,
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand sink at cafe area drains very slow
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Food trays in storage shelf my, storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By storage shelf, blackish, storage room **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cafe area, hanging by dump sink, employee discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.