TAMPA BAY BREWING COMPANY
1600 E 8 AVE #A123 · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw chicken 49 F, raw shrimp 48 F, goat cheese 50 F, **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 49 F, raw shrimp 48 F, goat cheese 50 F, **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. 2 spray bottles of cleaner over and next to clean dishes for restaurant. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clear and metal containers in handwash sink. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4Basic – Employee food in a food preparation or other restricted area. Employee salad on prep table in kitchen. Operator removed at time if inspection. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning of clear containers on dish drying rack. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from flat top. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at mop sink. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.