THAI LOTUS RESTAURANT
12100 US HWY 1 STE F & G · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator states Sushi rice held overnight and more than 4 hours – not discarded. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice (109F – Reheating) 11:15am reheating since 10:30am recheck 20mins 118F – reheating in rice warmer at this rate white rice will not reach 165F in 2 hours – operator moved to microwave to reheat. After removed from microwave white rice (182F – Reheating). **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soup bowl in panko bin – operator removed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At sushi station – operator removed open beverage from prep surface. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle touching rice in rice warmer – operator removed rice scoop. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Reach in freezer – frozen dumplings not covered -operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.