AMERICAN SOCIAL BAR & KITCHEN
7335 W SAND LAKE ROAD SUITE #101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Kitchen dish 0 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind ready to eat lettuce on cooks line **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On expo counter fried onions as garnish (117F – Hot Holding) Less than four hours Advised chef to use time plan
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing yellow toxic substance not labeled. Server side station **Corrected On-Site**
01C-03-4Intermediate – oyster tags not marked with last date served. **Repeat Violation**
Basic 3
10-12-5Basic – In-use ice paddle stored on soiled surface between uses on ledge of ice machine **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Oyster shuck tool in reach in cooler **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line
Inspector observations synchronized from DBPR on October 19, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.